Tight Budget? ... Try my Vegetable Spaghetti Stirfry
Well have no fear this recipe is one my quick and tasty ones! I would defo recommend this to any uni students.
I love this recipe; everything I got was on a tight budget. I purchased my spaghetti from Tesco, I used the 'Tesco everyday value spaghetti' which was 20p, fresh lemon 30p (each, of course I only needed the one) and the stir fry packs which was £1. There are so many options for stir fry so you can pick whichever tickles your taste bud, all for a £1. If you do opt for a larger pack the price will increase but that would all depend on your own individual price budget. The masalas that I used are all basic ingredients I always have in the household and weren't too much of a worry for me to purchase but it was so relieving to know that something so easy could be made at a generous price. So guys here it is my vegetable spaghetti stir fry!
Ingredients:
- Spaghetti
- Half a Lemon
- Olive Oil
- Stir Fry Veg
- Szechuan Hot & Sour Cup Soup Sachet
- Salt
- Pepper
- Soy Sauce
- Chilli Flakes
- Garlic
Method:
- Boil some spaghetti in a pot with water.
- Squeeze half a lemon to juice it up and add the lemon itself into it once done, let it boil.
- Drain the water from spaghetti (do not wash in cold water).
- Put the spaghetti pot back on the cooker and let it heat on fast heat.
- Drizzle olive oil over and toss for a minute or so.
- Add some Stir Fry Veg.
- Grab the Szechuan Hot & Sour Cup Soup Sachet and follow the instructions on the box, once made add it to the spaghetti.
- Add the following too and stir well:
- Salt
- Pepper
- Soy Sauce
- Chilli Flakes
- Garlic
- Put a lid on it all and let it cook for 15 minutes.
Bon appetit your good to serve, quick and easy.
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